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SDA chats are moderated small group discussions for members to brainstorm, get advice and share experiences. 

And, even better... They are FREE for members!


Chat Code of Conduct

Chats are limited to 15 people only and are 1 hour in length. The purpose is to network, brainstorm and learn with your peers. 

SDA Chats are not forums for advertising products or services. This is a peer discussion group only.  

Don't challenge or attack others in a negative demeanor. The discussions & comments are meant to stimulate conversation and to not to create conflict. Be silent and listen while others have their say, just as they will do for you. All defamatory, abusive, profane, threatening and offensive language is strictly prohibited. The SDA reserves the right to suspend or terminate membership for anyone who violate these rules.



UPCOMING CHATS

SDA Chats

    • Thursday, August 18, 2022
    • 10:00 AM - 11:00 AM
    • Virtual
    • 497
    Register

    Join other operator member dietitians on the 3rd Thursday of every month to discuss industry challenges and uncover thoughtful solutions. Attendees will leave with new ideas that can be implemented in their respective communities.

    August's Topic: Special diet menus in assisted living: What are you providing?

    There will also be time for open discussion.

    • Thursday, August 18, 2022
    • 11:00 AM - 12:00 PM
    • Virtual
    • 496
    Register


    Join other executive director members on the 3rd Thursday of every month to discuss industry challenges and uncover thoughtful solutions. Attendees will leave with new ideas that can be implemented in their respective communities.

    August's Topic: Ways to improve communications with your dining team.

    There will also be time for open discussion.

    • Thursday, August 18, 2022
    • 2:00 PM - 3:00 PM
    • Virtual
    Register


    Join other operator member Executive Chefs on the 3rd Thursday of every month to discuss industry challenges and uncover thoughtful solutions. Attendees will leave with new ideas that can be implemented in their respective communities.

    August's Topic: Training best practices for new cooks and sous chefs.

    There will also be time for open discussion.

    • Friday, August 19, 2022
    • 10:00 AM - 11:00 AM
    • Virtual
    Register


    Join other Director of Dining Services members on the 3rd Friday of every month to discuss industry challenges and uncover thoughtful solutions. Attendees will leave with new ideas that can be implemented in their respective communities.

    August's Topic: What type of events are you hosting to engage residents in your community?

    There will also be time for open discussion. 

    • Friday, August 19, 2022
    • 1:00 PM - 2:00 PM
    • Virtual
    • 500
    Register


    Join other Dining Executive members on the 3rd Friday of every month to discuss industry challenges and uncover thoughtful solutions. Attendees will leave with new ideas that can be implemented in their respective communities.

    August's Topic: How do you price menus in your dining venues?  

    There will also be time for open discussion.

    • Tuesday, August 23, 2022
    • 2:00 PM - 3:00 PM
    • Virtual
    • 477
    Register


    Join other Industry Partner members on the 4th Tuesday of every month to discuss industry challenges and uncover thoughtful solutions. Attendees will leave with new ideas that can help them better connect with community operators.

    Topic: TBA




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