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Upcoming Webinars

    • Thursday, August 25, 2022
    • 2:00 PM - 3:00 PM
    • Online
    Register

    About the webinar:

    This presentation will take a deep dive into how to appropriately plan for and include branding, signage, and small wares into your future plans and showcase why these categories are key.

    With this webinar, you will learn:

    • Why you should brand
    • When you should brand
    • Where you should brand
    • How you should brand
    Presenter:

    Matt Schuler, Director of Culinary Development, Scopos Hospitality Group
    Chef Schuler’s professional career began when he started working in the culinary field at the age of 16, and he has never looked back. A Johnson and Wales University 00’ (Charleston, SC) graduate, Chef Schuler garnered additional experience at this prestigious culinary school beyond graduation, as a teaching assistant and culinary demonstrator. He furthered his instructional skills as a full-time faculty member for The Pennsylvania School of Culinary Arts.

    • Wednesday, September 14, 2022
    • 2:00 PM - 3:00 PM
    • Online
    Register


    About the webinar:
    Technology can do many things, but organizations must drive the strategy for executing on their vision. Learn how to implement a plan that enables communities to know exactly how to adopt the technology and optimize processes that will produce tangible results.

    Presenter:
    Katie Griffith, Principal, Bright Solutions, LLC
    After earning my degree in Management Information Systems (MIS) from the University of Georgia, I began my career in implementation and support services for a food service technology company. As the company rapidly grew and changed, I enjoyed an exciting career, moving from support to client relations management, and, eventually, sales. I continued my sales career at an Enterprise Mobility Management software company. I started Bright Solutions in 2015 when I saw a need for senior living providers to have an unbiased advocate help them evaluate and implement technology solutions in a way that produces tangible results for the organization.

    • Tuesday, October 11, 2022
    • 2:00 PM - 3:00 PM
    • Online
    Register


    About the webinar:
    This session will focus on the different areas of food cost that can and do have a direct impact on your community’s bottom line. It will also provide methods to manage, control and monitor these expenses using monthly inventory.

    Presenter:
    Aaron Fish, Founder & CEO, Trestle Hospitality Concepts

    With nearly 30 years of hospitality industry experience, Aaron has spent his time in the industry with a singular focus on the customer experience. Having gained experience in some of the top hospitality organizations in the country, he has brought a keen attention to building customer-focused operations to the senior living industry. From Dining Room Manager to Senior Vice President, Aaron has spent his career creating best-in-class experiences for the residents he served. He does this with an eye towards innovation in concept design, as well as implementing a combination of best practices, system development, and quality training for all levels throughout any organization.






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