This presentation will take a deep dive into how to appropriately plan for and include branding, signage, and small wares into your future plans and showcase why these categories are key.
With this webinar, you will learn:
Why you should brand
When you should brand
Where you should brand
How you should brand
Matt Schuler, Director of Culinary Development, Scopos Hospitality Group
Chef Schuler’s professional career began when he started working in the culinary field at the age of 16, and he has never looked back. A Johnson and Wales University 00’ (Charleston, SC) graduate, Chef Schuler garnered additional experience at this prestigious culinary school beyond graduation, as a teaching assistant and culinary demonstrator. He furthered his instructional skills as a full-time faculty member for The Pennsylvania School of Culinary Arts.
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