Upcoming Webinars

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• Webinar: Stand By Your Brand

  • When
    Thursday, August 25, 2022
  •  
    2:00 PM - 3:00 PM
  • Location
    Online

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  About the webinar:
  

  This presentation will take a deep dive into how to appropriately plan for and include branding, signage, and small wares into your future plans and showcase why these categories are key.
  

  With this webinar, you will learn:
  

  • Why you should brand
  • When you should brand
  • Where you should brand
  • How you should brand
    

  Presenter:
  

  Matt Schuler, Director of Culinary Development, Scopos Hospitality Group
  Chef Schuler’s professional career began when he started working in the culinary field at the age of 16, and he has never looked back. A Johnson and Wales University 00’ (Charleston, SC) graduate, Chef Schuler garnered additional experience at this prestigious culinary school beyond graduation, as a teaching assistant and culinary demonstrator. He furthered his instructional skills as a full-time faculty member for The Pennsylvania School of Culinary Arts.

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• Webinar: Technology is Not A Strategy: How to Maximize Results When Implementing Technology

  • When
    Wednesday, September 14, 2022
  •  
    2:00 PM - 3:00 PM
  • Location
    Online

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  About the webinar:
  Technology can do many things, but organizations must drive the strategy for executing on their vision. Learn how to implement a plan that enables communities to know exactly how to adopt the technology and optimize processes that will produce tangible results.
  
  Presenter:
  Katie Griffith, Principal, Bright Solutions, LLC
  After earning my degree in Management Information Systems (MIS) from the University of Georgia, I began my career in implementation and support services for a food service technology company. As the company rapidly grew and changed, I enjoyed an exciting career, moving from support to client relations management, and, eventually, sales. I continued my sales career at an Enterprise Mobility Management software company. I started Bright Solutions in 2015 when I saw a need for senior living providers to have an unbiased advocate help them evaluate and implement technology solutions in a way that produces tangible results for the organization.
  

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• Webinar: Understanding & Managing Food Costs

  • When
    Tuesday, October 11, 2022
  •  
    2:00 PM - 3:00 PM
  • Location
    Online

  Register

  
  

  About the webinar:
  This session will focus on the different areas of food cost that can and do have a direct impact on your community’s bottom line. It will also provide methods to manage, control and monitor these expenses using monthly inventory.
  
  Presenter:
  Aaron Fish, Founder & CEO, Trestle Hospitality Concepts
  With nearly 30 years of hospitality industry experience, Aaron has spent his time in the industry with a singular focus on the customer experience. Having gained experience in some of the top hospitality organizations in the country, he has brought a keen attention to building customer-focused operations to the senior living industry. From Dining Room Manager to Senior Vice President, Aaron has spent his career creating best-in-class experiences for the residents he served. He does this with an eye towards innovation in concept design, as well as implementing a combination of best practices, system development, and quality training for all levels throughout any organization.
  
  

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