Engaging training for administrators with all levels of experience in foodservice. Your staff will benefit from our enhanced live trainings on dining operations and best practice round-table discussions. Topics from our expertly-led training classes include industry trends, how to generate revenue, cost control and understanding dining operations.
You will learn:
Minimum of 10 participants needed per training class. Location may change if 15 or more register in the same geographical location or an additional class will be scheduled.
Dress: Business Casual
Meals: Complimentary snacks and lunch are included in the training registration.
Travel: Round trip travel to Charlotte Airport (CLT) and most cities typically ranges between $250 - $400 plus airline fees.
Cancellation: A $50 administrative fee & credit cardcharges will be charged for cancellations. No refunds will be given for cancellations received 30 days prior of the start date. Any cancellations made on-site are not eligible for a refund. Cancellations made due to unforeseen circumstances are reviewed on a case-by-case basis. email firstname.lastname@example.org to cancel your registration.
No-Shows: Refunds will not be issued to participants who do not attend the training.
Arrival: We will begin the training promptly at 9:00 am.
Hotel: To be announced
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