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General Operations Training

  • Thursday, September 27, 2018
  • 9:00 AM - 5:00 PM
  • Charlotte, NC
  • 40


Registration is closed

Ideal for newly hired or seasoned industry executives and asset managers to have a better understanding of the 2nd largest cost factors in a community.

You will learn:

Senior Dining Operations: Understanding the ins & outs of daily dining operations in various types communities

Budgeting & Cost Control: Reconciling food & labor cost and discuss why costs fluctuate & how to mitigate such fluctuation

Revenue Opportunities: Learning how to maximize your program internally & externally using proven methods to increase revenue in a community

Senior Dining Trends: Discussing current trends and best practices of communities around the country.

Round-table Discussion: Talking about about renovations, new construction and general dining operations

Facilitator: Harris Ader, Founder of the Senior Dining Association

Minimum of 10 participants needed per training class. 

C.E. Credits - Participants will receive a certificate of completion and a copy of the agenda to submit for C.E. credits


Venue: TBD - Charlotte, NC

Dress: Business Casual 

Meals: Complimentary lunch and snacks are included in the training registration.  

Travel:Round trip travel to Charlotte Airport (CLT) and most cities typically ranges between $250 - $400 plus airline fees.

Cancellation: A $50 administrative fee & credit cardcharges will be charged for cancellations. No refunds will be given for cancellations received 30 days prior of the start date. Any cancellations made on-site are not eligible for a refund. Cancellations made due to unforeseen circumstances are reviewed on a case-by-case basis. email sdaevents@seniordining.org to cancel your registration.  

No-Shows:Refunds will not be issued to participants who do not attend the training.

Arrival:We will begin the training promptly at 9:00 am.

Hotel: To be announced

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