Ideal for newly hired or seasoned industry executives and asset managers to have a better understanding of the 2nd largest cost factors in a community.
You will learn:
Senior Dining Operations: Understanding the ins & outs of daily dining operations in various types communities
Budgeting & Cost Control: Reconciling food & labor cost and discuss why costs fluctuate & how to mitigate such fluctuation
Revenue Opportunities: Learning how to maximize your program internally & externally using proven methods to increase revenue in a community
Senior Dining Trends: Discussing current trends and best practices of communities around the country.
Round-table Discussion: Talking about about renovations, new construction and general dining operations
Facilitator: Harris Ader, Founder of the Senior Dining Association
Minimum of 10 participants needed per training class.
C.E. Credits - Participants will receive a certificate of completion and a copy of the agenda to submit for C.E. credits
Venue: TBD - Charlotte, NC
Dress: Business Casual
Meals: Complimentary lunch and snacks are included in the training registration.
Travel:Round trip travel to Charlotte Airport (CLT) and most cities typically ranges between $250 - $400 plus airline fees.
Cancellation: A $50 administrative fee & credit cardcharges will be charged for cancellations. No refunds will be given for cancellations received 30 days prior of the start date. Any cancellations made on-site are not eligible for a refund. Cancellations made due to unforeseen circumstances are reviewed on a case-by-case basis. email firstname.lastname@example.org to cancel your registration.
No-Shows:Refunds will not be issued to participants who do not attend the training.
Arrival:We will begin the training promptly at 9:00 am.
Hotel: To be announced