How to Improve Communications with Administrators
Learn how to effectively communicate with your administrator(s) in a way they will better understand your challenges and needs. Get the attention of your administrator(s) and the most out of your dining program with minimal resources.
Join us as Chef Shawn Bucher of DM&A shares insights from his travels all over the country and over 25 years of experience in every segment of the food service business.
Webinar Key Takeaways:
1- Learn how to effectively communicate your challenges with administrators and what you need to overcome those challenges
2- Determine your FTE needs and staff your department accordingly
This webinar will be held on Wednesday, January 28, at 2 p.m. Be sure to sign up today by clicking here.
Shawn Bucher, MBA, CEC, CCE, CCP, CDM, CFPP
Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Business, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. A Certified Dietary Manager (CDM) and Certified Food Protection Professional (CFPP) through the Association of Nutrition and Food service Professionals.
He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. and his latest - Food People Management. His work has been awarded and recognized nationwide. He is a regular contributor to numerous food service programs, publications and outlets. He currently hosts the popular Business Chef podcast.
Chef Shawn is the Director of Culinary Operations for DM&A, the largest healthcare food service consulting firm in North America and the owner of multiple food related businesses. He lives in Albuquerque, New Mexico with his wife and 3 children.
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