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SDA Work Group: Moving Forward in Senior Dining

  • Wednesday, June 03, 2020
  • Wednesday, October 07, 2020
  • 10 sessions
  • Wednesday, June 03, 2020, 2:00 PM 3:30 PM (EDT)
  • Wednesday, June 17, 2020, 2:00 PM 3:30 PM (EDT)
  • Wednesday, July 01, 2020, 2:00 PM 3:30 PM (EDT)
  • Wednesday, July 15, 2020, 2:00 PM 3:30 PM (EDT)
  • Wednesday, July 29, 2020, 2:00 PM 3:30 PM (EDT)
  • Wednesday, August 12, 2020, 2:00 PM 3:30 PM (EDT)
  • Wednesday, August 26, 2020, 2:00 PM 3:30 PM (EDT)
  • Wednesday, September 09, 2020, 2:00 PM 3:30 PM (EDT)
  • Wednesday, September 23, 2020, 2:00 PM 3:30 PM (EDT)
  • Wednesday, October 07, 2020, 2:00 PM 3:30 PM (EDT)
  • Online
  • 4

Registration


Discovering Solutions for the Moving Forward in Senior Dining
“Moving Forward” Work Group Forming

As the COVID-19 curve gradually flattens, like restaurants, senior culinary operations will later phase into offering tableside service under “new normal” guidelines. But as residents return to dining rooms, there are many questions and challenges to consider.

Taking a proactive approach, SDA is launching a Senior Dining "Moving Forward" Work Group, a collaborative think tank of operators from a variety of senior living communities. The goal will be to share ideas, brainstorm, and discuss how to return our communities, residents, and foodservice teams back to whatever the new normal will be - with questions such as:

  1. When will dining rooms reopen?
  2. What will dining room service look like, with new capacity limits and sanitation guidelines?
  3. What practices implemented from  COVID-19 will continue?
  4. Will meal and grocery deliveries continue?
  5. What new procedures will operators need to develop and execute?

We will meet 2x per month for 1.5 - 2 hours per session. This will give us time to collaborate and share information without the pressure of time. 




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