When you bring a restaurant mentality to your dining service, you naturally bring down costs while raising the quality of your meals.
Here are a few ways to make this approach work for you:
· Cook to order. Give the people what they want, literally, and you’ll cut waste while increasing resident satisfaction.
· Forecast your needs properly.
· Make use of data from your point-of-sale system, if you have one.
· Maintain proper inventory.
· Maintain a proper production system.