Webinar: Are You Prepared? How to Create a Regulatory Compliant Disaster Meals Program

Complimentary Webinar

Disasters can strike anytime, and healthcare communities depend on Food and Nutrition Services for uninterrupted nutritious meals. Is your facility prepared with the quantity and quality of meals needed during a disaster? Learn the latest requirements for practical disaster preparedness from a public health nutritionist. In this talk, we will examine an all-hazards approach to disaster planning, review the revised CMS Disaster Rule, share resources for disaster meal planning, and evaluate disaster meal and water options. Transform your disaster meal plan from costly, labor-intensive, and fragmented to a streamlined system that is regulatory friendly, easily managed, and cost-effective.  

OBJECTIVES:

• Examine an all-hazards approach to disaster planning
• Examine dietary trends, best practices for disaster feeding, and the revised CMS Rule for disaster planning
• Review emergency meal & water options

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Webinar Presenter

Vice President of Nutrition at Meals for All

Jo received a B.S. in Nutrition Science with a Minor in Food Service Management, then completed a Master’s in Public Health with an emphasis on Nutrition, Informatics, and Journalism, both at UC Davis.

https://mealsforall.com/