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Upcoming SDA Events

    • Monday, September 08, 2025
    • 2:00 PM - 3:00 PM
    • Zoom
    Register

    Your brand story isn’t just about differentiation—it’s about connection. In this interactive session, learn how to identify your organization’s core values and craft a narrative that resonates with employees, potential residents, and their families. A strong brand story can attract and retain top talent, inspire loyalty, and foster trust with new and prospective residents. Discover how to deliver a compelling elevator pitch that communicates your unique value, builds relationships, and sets you apart in the marketplace.

    Key Takeaways:

    • Develop a concise, impactful pitch to articulate your value to employees, residents, and prospects.
    • Learn how to align your organization’s story with the needs and expectations of your audience.
    • Explore strategies to inspire trust and engagement among employees, current residents, and potential newcomers.
    Presenter: Andy Siegel, Head of Employer Brand | Enterprise Brand Strategy at TIAA
    • Thursday, October 09, 2025
    • 8:30 AM - 4:00 PM
    • The Sharon at SouthPark
    Register


    Senior Living Professionals Registration

    Location: The Sharon at SouthPark, 5100 Sharon Rd, Charlotte, NC 28210

    Date: October 9, 2025

    Time: 8:30am - 4:00pm ET


    Hosted by the Senior Dining Association and LeadingAge North Carolina, this one-day summit brings together senior living professionals, dining leaders, and industry partners for meaningful conversations and actionable takeaways. The agenda will spotlight dining innovation, workforce development, and leadership growth—focusing on strategies that strengthen culture, inspire teams, and elevate the hospitality experience across communities.

    • Thursday, October 09, 2025
    • 8:30 AM - 4:00 PM
    • The Sharon at SouthPark
    Register


    Exhibit & Sponsor Registration


    Hosted by the Senior Dining Association 
    and LeadingAge North Carolina


    Location: The Sharon at SouthPark, 5100 Sharon Rd, Charlotte, NC 28210

    Date: October 9, 2025

    Time: 8:30am - 4:00pm ET

    Position your brand in front of North Carolina’s senior living decision-makers at this one-day, high-impact event focused on dining, hospitality, and workforce innovation. 

    Sponsorship Includes:

    • 2 Complimentary registrations
    • Participation in all sessions & meals
    • 6ft Display table in the Industry Partner Showcase 
    • Logo placement on event marketing materials
    • Verbal recognition during the event 
    • Post-event registration list 


    NO REFUNDS.  

    • Wednesday, October 22, 2025
    • 3:00 PM - 4:00 PM
    • Zoom
    Register

    How can innovative approaches transform senior living dining? This panel of industry leaders will explore how emerging trends enhance resident experiences, foster a greater sense of community, and improve operational efficiency. From modern dining concepts to technology-driven enhancements, discover practical ideas to create engaging, future-ready dining environments in your community.

    Key Takeaways:

    • How innovative dining spaces can foster social connections and elevate resident experiences
    • Practical strategies to enhance efficiency while maintaining a high level of hospitality
    • The role of new technologies in shaping the future of senior living dining

    Panelists:

    Dr. Milton McGowian, COO, The Sharon at SouthPark

    Gary McBlain, National Director of Culinary Services, AMICA


    • Wednesday, February 25, 2026
    • 3:00 PM - 4:00 PM
    • Zoom
    Register

    This session provides a practical and insightful approach to the International Dysphagia Diet Standardization Initiative (IDDSI). Attendees will explore a step-by-step guide to implementing IDDSI within their communities, gain valuable insights from real-world experiences, and witness a live demonstration of techniques for preparing modified-texture meals. The focus will be on creating flavorful and visually appealing dishes that meet IDDSI standards. Participants will leave equipped with actionable strategies to elevate the dining experience for residents requiring mechanically altered diets.

    Key Takeaways:

    • Attendees will leave with a clear understanding of the IDDSI framework and its practical applications.
    • Gain actionable steps and insights to effectively implement IDDSI in senior living communities.
    • Learn techniques to elevate the flavor and visual appeal of modified-texture dishes, creating a more enjoyable dining experience. 

    Presenters:

    Emily LaStarza, Sr. Director of Nutrition & Wellness, CCL Hospitality Group

    Vincent Sestili, Director Culinary Operations Support, CCL Hospitality Group




        

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