Join other operator member dietitians on the 3rd Thursday of every month to discuss industry challenges and uncover thoughtful solutions. Attendees will leave with new ideas that can be implemented in their respective communities.
August's Topic: Special diet menus in assisted living: What are you providing? There will also be time for open discussion.
Join other executive director members on the 3rd Thursday of every month to discuss industry challenges and uncover thoughtful solutions. Attendees will leave with new ideas that can be implemented in their respective communities.
August's Topic: Ways to improve communications with your dining team. There will also be time for open discussion.
Join other operator member Executive Chefs on the 3rd Thursday of every month to discuss industry challenges and uncover thoughtful solutions. Attendees will leave with new ideas that can be implemented in their respective communities.
August's Topic: Training best practices for new cooks and sous chefs. There will also be time for open discussion.
Join other Director of Dining Services members on the 3rd Friday of every month to discuss industry challenges and uncover thoughtful solutions. Attendees will leave with new ideas that can be implemented in their respective communities.
August's Topic: What type of events are you hosting to engage residents in your community? There will also be time for open discussion.
Join other Dining Executive members on the 3rd Friday of every month to discuss industry challenges and uncover thoughtful solutions. Attendees will leave with new ideas that can be implemented in their respective communities.
August's Topic: How do you price menus in your dining venues? There will also be time for open discussion.
Join other Industry Partner members on the 4th Tuesday of every month to discuss industry challenges and uncover thoughtful solutions. Attendees will leave with new ideas that can help them better connect with community operators.
Topic: TBA
This presentation will take a deep dive into how to appropriately plan for and include branding, signage, and small wares into your future plans and showcase why these categories are key.
With this webinar, you will learn:
Why you should brand When you should brand Where you should brand How you should brand
Matt Schuler, Director of Culinary Development, Scopos Hospitality Group Chef Schuler’s professional career began when he started working in the culinary field at the age of 16, and he has never looked back. A Johnson and Wales University 00’ (Charleston, SC) graduate, Chef Schuler garnered additional experience at this prestigious culinary school beyond graduation, as a teaching assistant and culinary demonstrator. He furthered his instructional skills as a full-time faculty member for The Pennsylvania School of Culinary Arts.
The SDA ONE DAY LIVE is a perfect opportunity to get recharged as you and your team gather with people who are as passionate about senior living as you are. Whatever your greatest challenge—from staff retention to technology, to food costs and working effectively with your food committee—you’ll meet others who have faced similar challenges and found creative solutions. And of course, you'll get a chance to share your own creative solutions! Join us after for an unforgettable private park experience at Carowinds which includes roller coasters, games of chance with prizes, and tasty amusement park treats. You will not want to miss this unique opportunity to have fun with your peers and your team. If you're not into the rides and games, that's ok. You can network and continue the roundtable chats during the park experience.
Group discounts are available for companies with 6 or more attendees. Contact Lori Mason at Lori@seniordining.org or 980-434-1114 for more information.
Become A Member:
If you are not a member of the SDA and would like to become one, click here to sign-up for a professional membership before you register. Your membership must be approved before you can register for the conference.
Payment:
Credit Card: We accept Visa, MasterCard & American Express. Check: Make checks payable to: Senior Dining Association, 1234 Mann Dr., Suite 200, Matthews, NC 28105.
Conference registration may be cancelled if payment is not received within 21 business days of completion of the registration form.
Cancellation & Refund Policy:
Written cancellation requests must be received by Lori Mason at lori@seniordining.org on or before August 31, 2022. A cancellation processing fee may apply. The SDA has the right to cancel any registration for any reason deemed necessary by the association.
Liability & Photography Waiver:
By registering for this event I consent to and authorize the use and reproduction of any and all photography and/or video that has been taken of me for any purpose, without compensation. All digital image and/or video files are wholly owned by the Senior Dining Association, who reserves the right to use these images and/or video for any electronic and/or print publication as they see fit.
The SDA Workforce & Culture Change Symposium will bring together senior living leaders from various organizations to discover how to align senior living with hospitality culture with a keen focus on workforce development, recruiting, training, and retention of top talent to remain competitive in the hospitality marketplace. This registration is for all food service professionals, provider organizations, contract management companies directly working at a community or managing/owning multiple communities, and partner association members. Group discounts are available for companies with 6 or more attendees. Contact Lori Mason at Lori@seniordining.org or 980-434-1114 for more information.
Written requests for cancellation or refunds must be received by Lori Mason at lori@seniordining.org on or before October 6, 2022. NO REFUNDS will be given after this date. The SDA has the right to cancel any registration for any reason deemed necessary by the association. Registrations will be refunded less a $100 processing fee.
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