When: Wednesday, December 08, 2021 at 2 pm ET / 1 pm CT
Where: Virtual
Topic: Motivating & Encouraging Employees
Encouraging employees to reach their highest potential is essential for effective leadership and fostering a productive work environment. Join us to learn helpful techniques and when to use them.
Speaker: Milton L. McGowian, MBA, CDM, CFPP, FMP, MCP, VP of Resident Services at Sharon Towers
Schedule:
2:00 – 3:00 pm ET – SDA Announcements & Keynote Presentation 3:00 – 3:30 pm ET – Roundtable Discussions & Booth Visits
Milton McGowain is the VP of Resident Services at Sharon Towers in Charlotte, NC. He is an approved ServSafe alcohol instructor and ServSuccess proctor for the National Restaurant Association. He earned a certification from the National Restaurant Association as a Foodservice Management Professional (FMP) and a certification from ANFP as a CDM, CFPP. Milton is also a fellow at the Larry Minnix Leadership Academy at Leading Age, and he sits on the diversity, equality, and inclusion task force as well as the professional development task force for ANFP. Milton possesses a passion for foodservice and ensures every senior has an excellent dining experience and every employee has a chance for development.
CEU's: Self-Submit. Certificate of completion and event schedule will be given to participants who attend the event. Door Prize: Only operators are eligible for the door prize and must be present to win. Refunds: No Refunds. This event is FREE for all senior living & dining professionals!
When: Wednesday, January 12, 2022 at 2 pm ET / 1 pm CT
Topic: Getting Stuff Done with Your Dining Committee
Your resident dining committee should be a valuable resource for your dining operation. Learn how to keep your dining committee productive and helpful.
Speaker: Schelley Hollyday, Principal, The Hollyday Group
2:00 – 2:30 pm ET – Roundtable Discussions & Booth Visits2:30 – 3:30 pm ET – Keynote Speaker 3:30 – 4:00 pm ET – Roundtable Discussions & Booth Visits Continue
About our Keynote: With over 30 years of experience in the Senior Living Industry with a focus on hospitality, Schelley has held senior leadership positions with two national senior services management companies. During her career, Schelley has worked with over 300 Senior Living communities. She is a recognized speaker, including LeadingAge and university lectures, and continues to conduct extensive research identifying best practices and hospitality trends. CEU's: Self-Submit. Certificate of completion and event schedule will be given to participants who attend the event. Door Prize: Only operators are eligible for the door prize and must be present to win. Refunds: No Refunds. But it's FREE for operator members anyway!
When: Wednesday, February 9, 2022, 2 pm ET / 1 pm CT
Topic: Sustaining Consistency in Your Dining Program
Learn how to keep your team engaged by maintaining consistency in new program rollout and development.
Speaker: Harris Ader, Founder & CEO, Senior Dining Association
2:00 – 2:30 pm ET – Roundtable Discussions & Booth Visits 2:30 – 3:30 pm ET – Keynote Speaker 3:30 – 4:00 pm ET – Roundtable Discussions & Booth Visits Continue
With over 30 years of experience in the Senior Living Industry with a focus on hospitality, Schelley has held senior leadership positions with two national senior services management companies. During her career, Schelley has worked with over 300 Senior Living communities. She is a recognized speaker, including LeadingAge and university lectures, and continues to conduct extensive research identifying best practices and hospitality trends.
CEU's: Self-Submit. Certificate of completion and event schedule will be given to participants who attend the event.
Door Prize: Only operators are eligible for the door prize and must be present to win.
Refunds: No Refunds. But it's FREE for operator members anyway!
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