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Upcoming SDA Events

    • Wednesday, December 08, 2021
    • 2:00 PM - 3:30 PM
    • Virtual
    Register


    When: Wednesday, December 08, 2021 at 2 pm ET / 1 pm CT

    Where: Virtual

    Topic: Motivating & Encouraging Employees

    Encouraging employees to reach their highest potential is essential for effective leadership and fostering a productive work environment. Join us to learn helpful techniques and when to use them.

    Speaker: Milton L. McGowian, MBA, CDM, CFPP, FMP, MCP, VP of Resident Services at Sharon Towers

    Schedule:   

    2:00 – 3:00 pm ET – SDA Announcements & Keynote Presentation
    3:00 – 3:30 pm ET – Roundtable Discussions & Booth Visits

    About our Keynote:

    Milton McGowain is the VP of Resident Services at Sharon Towers in Charlotte, NC. He is an approved ServSafe alcohol instructor and ServSuccess proctor for the National Restaurant Association. He earned a certification from the National Restaurant Association as a Foodservice Management Professional (FMP) and a certification from ANFP as a CDM, CFPP. Milton is also a fellow at the Larry Minnix Leadership Academy at Leading Age, and he sits on the diversity, equality, and inclusion task force as well as the professional development task force for ANFP. Milton possesses a passion for foodservice and ensures every senior has an excellent dining experience and every employee has a chance for development.


    CEU's: Self-Submit. Certificate of completion and event schedule will be given to participants who attend the event.

    Door Prize: Only operators are eligible for the door prize and must be present to win.

    Refunds: No Refunds.

    This event is FREE for all senior living & dining professionals!

    • Wednesday, January 12, 2022
    • 2:00 PM - 4:00 PM
    • Virtual
    Register


    When: Wednesday, January 12, 2022 at 2 pm ET / 1 pm CT

    Where: Virtual

    Topic: Getting Stuff Done with Your Dining Committee

    Your resident dining committee should be a valuable resource for your dining operation. Learn how to keep your dining committee productive and helpful.

    Speaker: Schelley Hollyday, Principal, The Hollyday Group

    Schedule:   

    2:00 – 2:30 pm ET – Roundtable Discussions & Booth Visits
    2:30 – 3:30 pm ET – Keynote Speaker
    3:30 – 4:00 pm ET – Roundtable Discussions & Booth Visits Continue


    About our Keynote:
    With over 30 years of experience in the Senior Living Industry with a focus on hospitality, Schelley has held senior leadership positions with two national senior services management companies. During her career, Schelley has worked with over 300 Senior Living communities. She is a recognized speaker, including LeadingAge and university lectures, and continues to conduct extensive research identifying best practices and hospitality trends.

    CEU's: Self-Submit. Certificate of completion and event schedule will be given to participants who attend the event.

    Door Prize: Only operators are eligible for the door prize and must be present to win.

    Refunds: No Refunds. But it's FREE for operator members anyway!


    • Wednesday, February 09, 2022
    • 2:00 PM - 4:00 PM
    • Virtual
    Register


    When: Wednesday, February 9, 2022, 2 pm ET / 1 pm CT

    Where: Virtual

    Topic: Sustaining Consistency in Your Dining Program

    Learn how to keep your team engaged by maintaining consistency in new program rollout and development.

    Speaker: Harris Ader, Founder & CEO, Senior Dining Association

    Schedule:   

    2:00 – 2:30 pm ET – Roundtable Discussions & Booth Visits
    2:30 – 3:30 pm ET – Keynote Speaker
    3:30 – 4:00 pm ET – Roundtable Discussions & Booth Visits Continue

    About our Keynote:

    With over 30 years of experience in the Senior Living Industry with a focus on hospitality, Schelley has held senior leadership positions with two national senior services management companies. During her career, Schelley has worked with over 300 Senior Living communities. She is a recognized speaker, including LeadingAge and university lectures, and continues to conduct extensive research identifying best practices and hospitality trends.


    CEU's: Self-Submit. Certificate of completion and event schedule will be given to participants who attend the event.


    Door Prize: Only operators are eligible for the door prize and must be present to win.


    Refunds: No Refunds. But it's FREE for operator members anyway!











        

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