Webinar: IDDSI In Action: A step-by-step to implementation and practical demonstration

This session provides a practical and insightful approach to the International Dysphagia Diet Standardization Initiative (IDDSI). Attendees will explore a step-by-step guide to implementing IDDSI within their communities, gain valuable insights from real-world experiences, and witness a live demonstration of techniques for preparing modified-texture meals. The focus will be on creating flavorful and visually appealing dishes that meet IDDSI standards. Participants will leave equipped with actionable strategies to elevate the dining experience for residents requiring mechanically altered diets.

Key Takeaways:

• Attendees will leave with a clear understanding of the IDDSI framework and its practical applications.
• Gain actionable steps and insights to effectively implement IDDSI in senior living communities.
• Learn techniques to elevate the flavor and visual appeal of modified-texture dishes, creating a more enjoyable dining experience. 

Presenters:

Emily LaStarza, Sr. Director of Nutrition & Wellness, CCL Hospitality Group

Vincent Sestili, Director Culinary Operations Support, CCL Hospitality Group